Creamy Rapeseed Honey
Creamed honey is a northern European
specialty, produced by process of stirring the honey at low temperatures to control crystallization until it’s set
This OGANIKO honey is an unprocessed, non-blended product, where nature controls the colour, texture and taste. Quite different to “Blended” honeys found in most supermarkets.
The taste is a mild honey, but this varies slightly according to how much rapeseed and other varieties the bees find.
We have honey and cinnamon every morning to help have healthy joints and lower cholesterol levels. Using this delicious honey made it a pleasure to drink. It’s absolutely fabulous on toast too. I intend to substitute the sugar with this honey in recipes wherever possible.
Nice big jar at a good price and it tastes so nice. It doesn’t have a strong flavour and it’s great to eat off a spoon. I love it and hope you try it too. Delivered safely within 48 hours. Well packaged.
Very carefully wrapped. One box into another one. and honey jar wrapped in bubbly plastic. Excellent quality product and by the flavour and texture can say that is raw and unpasteurized. I will buy it again
I have bought dozens of different honeys over the years. I Really like this one. Lovely flavour great texture. Would highly recommend.
Rapeseed honey is produced from a variety of monofloral honey, made from the flower nectar and pollen of rapeseed. It’s the vivid yellow flowers of rapeseed that are the source of a peppery-tasting honey, that crystallizes very quickly (3-4 weeks)
Rapeseed honey is rich in simple sugars (fructose & glucose) that are necessary for ones daily energy input. It is a great natural immunity booster. Natural medicine recommends this type of Pure Honey for people suffering from cardiovascular disease, mainly due to the content of potassium and magnesium.
Rapeseed contains vitamin E, a family of eight fat-soluble vitamins. … Each tablespoon of rapeseed oil contains 2.44 milligrams of vitamin E, around 10 percent of your recommended daily intake
Some benefits of this honey…
Rapeseed is renowned for its ulcer-treating properties, but also has other therapeutic effects.
More OGANIKO Honeys
Our quality promise
OGANIKO Honey is ensured by extensive in-house and independent testing, performed by a renowned German testing laboratory.
All our honey thoroughly tested to ensure that it has not been adulterated in any way, shape or form. We have adopted safeguards to reduce the chances our honey contains any unwanted added ingredients, such sugars or antibiotics.
Upon request, we are happy to provide you with the test results for your honey.
OGANIKO Raw honey is best described as honey “as it exists in the beehive” Once strained, raw honey is bottled and ready to be enjoyed.
Today, most honey on supermarket shelves is processed, usually through pasteurization, which involves intense heating. Many of these processed types of honey may contain added sugars.
Raw honey comes straight from the honeycomb, whereby the beekeeper will just filter the honey to remove small bits of debris, including pollen, beeswax, and parts of dead bees.
OGANIKO Honey is minimally processed – just coarse filtered to remove rough debris – honey goes in / honey goes out!
Our honey is not micro filtered, which is the filtration method used by large commercial honey processors.
Unless it’s specifically marked “raw,” much of the honey on supermarket shelves is actually pasteurized! Pasteurization is a process that destroys the yeast found in honey by applying high heat. This helps extend the shelf life, stops crystallization and makes it smoother, but