OGANIKO Moringa is made from the whole leaves, hand harvested and processed at low temperatures to preserve their natural vitamins and minerals.
Moringa is considered as the power house of Nutrients because the Moringa leaves contain more than 90 nutrients and 46 antioxidants. Moringa tree grows in tropical conditions and this tree is native to Indian and Africa.
The leaves have 7 times more vitamin C than oranges and 15 times more potassium than bananas. It also has calcium, protein, iron, and amino acids, which help your body heal and build muscle.
It is very rich in healthy antioxidants and bioactive plant compounds. So far, scientists have only investigated a fraction of the many reputed health benefits. Here are 6 health benefits of Moringa oleifera that are supported by scientific research.
Capsules used by OGANIKO are a premium vegetarian capsule, made by Capsugel and called vCaps. They are not petroleum based – vCaps are made from HPMC, made from only HPMC, without any additional gelling systems. The version of vCaps OGANIKO uses is non-colored.
A vegetable cellulose capsule is designed specifically to break down naturally within the acid of your stomach, ensuring that your body absorbs the nutrients during digestion.
Capsugel® Vcaps® Plus capsules are produced without the addition of preservatives
Capsugel® Vcaps® Plus capsules are are manufactured without ethylene oxide treatment
Capsugel® Vcaps® Plus capsules are manufactured without irradiation treatment
Capsugel® Vcaps® Plus capsules are approved by the Vegetarian Society
Zero additives: caosules without magnesium stearate and other additives.
Uses, Side Effects, Dosage, and Warning
Who should not take Moringa? Do not consumer and consult a healthcare provider prior to use if you are pregnant, nursing, on medications, have a medical condition orplanning a medical procedure
High blood pressure medication: Moringa has shown to be effective at lowering blood pressure. Taking moringa alongside other drugs that lower blood pressure may result in it becoming too low
Directions: Take 1 to 2 capsules daily or as directed by a professional. Do not exceed stated reccomended dose. A food supplement should not be used as substitute for a varied diet and a balanced lifestyle.
KEEP OUT OF REACH OF CHILDREN. STORE IN A COOL & DRY PLACE.
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Our quality promise
OGANIKO Honey is ensured by extensive in-house and independent testing, performed by a renowned German testing laboratory.
All our honey thoroughly tested to ensure that it has not been adulterated in any way, shape or form. We have adopted safeguards to reduce the chances our honey contains any unwanted added ingredients, such sugars or antibiotics.
Upon request, we are happy to provide you with the test results for your honey.
OGANIKO Raw honey is best described as honey “as it exists in the beehive” Once strained, raw honey is bottled and ready to be enjoyed.
Today, most honey on supermarket shelves is processed, usually through pasteurization, which involves intense heating. Many of these processed types of honey may contain added sugars.
Raw honey comes straight from the honeycomb, whereby the beekeeper will just filter the honey to remove small bits of debris, including pollen, beeswax, and parts of dead bees.
OGANIKO Honey is minimally processed – just coarse filtered to remove rough debris – honey goes in / honey goes out!
Our honey is not micro filtered, which is the filtration method used by large commercial honey processors.
Unless it’s specifically marked “raw,” much of the honey on supermarket shelves is actually pasteurized! Pasteurization is a process that destroys the yeast found in honey by applying high heat. This helps extend the shelf life, stops crystallization and makes it smoother, but