Consumers consider creamed honey the crème de la crème of raw honey. If you are a honey lover this is a must for you! Creamy honey is thick, creamy and spreadable. No more running off the spoon or digging to get it out.
Oganiko Rapeseed honey is gently stirred at low temperatures (12-15C), resulting in smooth and spreadable ultra-fine white crystals that can neither be seen with the naked eye nor detected on the palate
Texture and thickness are ultimately the only differences between creamed and liquid honey. There is really no difference in terms of quality, nutrition, or natural antibiotic values, assuming both are unheated.